An extra special baking experience perfect for young chefs! Delicious cupcakes are topped with fun and colorful animal fondant faces, where kids will learn cake decorating techniques from a professional chef. They'll have fun creating beautifully delicious animals using a variety or fondant cutouts, and tips and tricks used by pastry chefs to bring wondrous desserts to life. This series will cover multiple baking and decorating skills, with children learning something new each week! Mill Valley locations only.
Trang is a deeply experienced baker and professional cake artist, who's also done extensive work as a pastry chef in a Michelin star kitchen. She has many years of background in tutoring and teaching children and young adults, including courses offered at the Mill Valley Rec Center and through Grasshopper Kids. A dedicated artist and innovator, Trang is passionate about sharing her skills and love for baking and creating with kids.
Trang is vaccinated and boosted against COVID-19.