Calling all junior chefs! 🧑🍳 Embark on a delicious journey where children can discover the secrets of cooking like the pros. In this delightful culinary series, students will immerse themselves in the wonderful world of flavors and kitchen creativity. They'll learn the essential skills of cutting, chopping, dicing, and cooking vegetables and meats, transforming simple ingredients into culinary masterpieces. Along the way, they'll boost their confidence and refine their teamwork and communication skills in the kitchen. Get ready for a fun-filled adventure that will inspire a lifelong passion for cooking and sharing delightful dishes with family and friends!
Adrian brings a blend of passion, expertise, and adventure to education, rooted in his rich Hawaiian upbringing. With advanced degrees in agriculture and resource communication, Adrian integrates his love for the environment into teaching, emphasizing social justice, sustainability, and cultural appreciation. Outside of Grasshopper, as a seasoned park ranger, he excels in engaging all ages, from leading nature tours to coordinating youth programs. Adrian's deep connection to the natural world brings a unique vitality to his classroom, where every lesson becomes an exploration. In his free time, he enjoys soccer, surfing, and outrigger canoeing with his family around the Bay Area.
* Fully-vetted, background checked, and interviewed
What Parents Are Saying
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Adrian's Tree Talk
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Bay Area
Adrian was awesome this morning! The kids were engaged, and active listeners the whole time, and when he opened it up for questions the kids were thoughtful and asked related questions to his presentation. Thank you, Adrian!!
