Same as last class.

Same as last class.

It was unbelievable. They have another teacher in the classroom with me to, like, help me manage your little bit, so that was really helpful. And other than, like, in the beginning, I told you guys to ready, like it was, they didn't know. I was coming bigger, no classes, start today, but then it did get sorted out even though cost it start like 15 minutes late. But we still finish the project on time.

We need the same thing. I did in the other classes where we met, like, oatmeal Balls by the kids, measure out the ingredients, we identified ingredients. I asked them to discuss how much they think, they each ingredient. Should we put it? So, it's like, what? I get exploration kind of thing. And after they're done at the end, I had them reflect on, like, what well, well, well, It's wrong. How would they change it? How did they like it? If they were to like substitute some of the ingredients, what would they saw? And then I also had them help me clean up.

It was fine

Today we made bean dip nachos. I just have the kids math of the beans cut up all panels, mix it together with oil, garlic powder, and then we cooked it in the microwave and had it. With some nachos thing at the end. I just had to reflect on what they would like to change. What would they add as a home? Yeah.

It was fine. The kids were brought in 10 mins late today but it was under 20 kids.

Today we made being, did I ask him to mash up some beans cut up, jalapeño sauce and mix it together and add oil, garlic powder. And then we microwaved it and then I gave them some chips to either with cleaned up and kind of talked about like what they would like to add or change if they're doing it home.

Good.

Learned to powder, measure and mix. Blend different textures. Created the filling and made stuffed “cookies” with digestive biscuits. I was gonna do pretzels but couldn’t buy them at grocery store.

Yeah, I mentioned before like they the first class the 4:00 one, they brought like almost 40 kids in but like there was some miscommunication. The last time they also brought a lot of kids in but I told him it was 20. So they did like God it to under 20. So I thought they sorted it out but turns out they didn't. But it seems like now you guys have sorted out again so it should be fine. Fine.

We made pretzel clusters with like chocolate syrup. Coconut flakes, sunflower seeds. Basically I have done like powdered pretzel, mix it with syrup and then like break up the pretzels and then just like, you know, did a did a foster thing and yeah, it was fine. Just broke them down into small groups. Things went pretty smoothly, the kid, These were pretty active and Hands-On and interested in the project.

It was good

We made oatmeal balls. I asked the kids divide into groups, to measure all the ingredients, take turns measuring and mixing, as well as adjust the ratio to the desired firmness. And it just the taste with sugar and salt at the end we had a taste test of every groups’.

Fine. Class was small so easier to manage

Watered the plants looked for new sprouts. Did a drawing activity where they went around the garden, looking for bugs in different shaped plants and draw them down and share. Did charade games that’s garden-themed.

Good

Learn to draw Santa and elf.

Good

Draw Christmas related themes. First draw chrimas giftbox, then a give the most want to receive a gift they think nobody would want and then a gift they cannot buy in the store. In between the drawing activities. I asked the students to share what they’ve drawn with each other and talk about it.