Ilyse

Nutrition Expert & Culinary Arts Educator

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Experiences

Art Spark

"Art Spark" offers a magical art series for young artists to explore vibrant colors, playful techniques, and endless imagination. Participants will dive into artistic expression, exploring various mediums and styles while enjoying the process. It's a celebration of imagination, collaboration, and self-expression.
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Arts and Crafts Adventures

Dive into the colorful world of "Arts and Crafts Adventures," where creativity knows no bounds. Explore artistic mediums like painting, coloring, and clay. Mix colors, mold clay, and express unique ideas while honing skills and developing patience and problem-solving abilities.
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Steps of Joy 🕺🌈

"Steps of Joy" is a vibrant dance series filled with leaping, twirling, and grooving. Explore styles from hip-hop to ballet, building confidence and enhancing coordination. Discover the joy of dancing with friends, creating unforgettable memories in a celebration of motion, energy, and pure joy.
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The Culinary STEM Lab

Step into "The Culinary STEM Lab," where young chefs become junior scientists in the kitchen. Discover the magic of cooking and baking through fun, hands-on projects that blend creativity with science. Enjoy creating tasty treats like rainbow pasta, fizzy lemonade, or gooey cookies, making delicious discoveries at every step.
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Kitchen Magic

Welcome to "Kitchen Magic," where young chefs become culinary wizards! In this Cooking and Baking Series, kids mix, measure, and whip up delightful treats and mouth-watering meals. They explore ingredients, flavors, and techniques, gaining confidence and honing their skills along the way.
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Art Spark
"Art Spark" offers a magical art series for young artists to explore vibrant colors, playful techniques, and endless imagination. Participants will dive into artistic expression, exploring various mediums and styles while enjoying the process. It's a celebration of imagination, collaboration, and self-expression.
...
View Lesson Plan
Arts and Crafts Adventures
Dive into the colorful world of "Arts and Crafts Adventures," where creativity knows no bounds. Explore artistic mediums like painting, coloring, and clay. Mix colors, mold clay, and express unique ideas while honing skills and developing patience and problem-solving abilities.
...
View Lesson Plan
Steps of Joy 🕺🌈
"Steps of Joy" is a vibrant dance series filled with leaping, twirling, and grooving. Explore styles from hip-hop to ballet, building confidence and enhancing coordination. Discover the joy of dancing with friends, creating unforgettable memories in a celebration of motion, energy, and pure joy.
...
View Lesson Plan
The Culinary STEM Lab
Step into "The Culinary STEM Lab," where young chefs become junior scientists in the kitchen. Discover the magic of cooking and baking through fun, hands-on projects that blend creativity with science. Enjoy creating tasty treats like rainbow pasta, fizzy lemonade, or gooey cookies, making delicious discoveries at every step.
...
View Lesson Plan
Kitchen Magic
Welcome to "Kitchen Magic," where young chefs become culinary wizards! In this Cooking and Baking Series, kids mix, measure, and whip up delightful treats and mouth-watering meals. They explore ingredients, flavors, and techniques, gaining confidence and honing their skills along the way.
...
View Lesson Plan
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About Ilyse

Ilyse Wassermann brings a wealth of experience to the classroom with her diverse background in nutrition, culinary arts, and movement. Holding a Master's degree in Nutrition, she has practiced in the field for 25 years and has worked as both a private chef and caterer. As a dedicated Pilates instructor, Ilyse has a passion for promoting health and wellbeing. Her enthusiasm for cooking, dancing, and exploring nature complements her teaching. Ilyse is deeply committed to engaging students in the joys of healthy cooking and movement, creating a dynamic and nurturing learning environment.

Class reflections

The Culinary STEM Lab

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April 22, 2025

Marin Horizon School

I felt pre prepared and organized.

We made healthy oatmeal chocolate chip. Kids enjoyed prep waiting to bake and eating!!

The Culinary STEM Lab

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April 22, 2025

Marin Horizon School

Went very well. Felt prepared. Kids were engaged loved the healthy cookie.

The Culinary STEM Lab

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April 15, 2025

Marin Horizon School

Very well. Kids were engaged, participated, followed direction and loved it.

Sal today, we made plant-based macaroni and cheese. We soaked cashews, raw, cashews. And then we Blended them in a in a processor with nutritional yeast, lemon juice, fresh garlic, salt and pepper and we cook pasta and then we place the mixture over the pasta. And big fit in the oven and because ate some and brought some home, we talked about non-dairy options and why that should be good for the environment and doing the meatless Monday and the kids loves it and they were excited to take some home. And it went really well. Thank you. This is Elise wassermann teaching. Culinary stem Lab at Marine Horizon. https://media.videoask.com/transcoded/17b47769-6fc0-4c4c-b154-120ebb4f5f08/audio.mp3?token=eyJhbGciOiJSUzI1NiIsInR5cCI6IkpXVCJ9.eyJtZWRpYV9pZCI6IjE3YjQ3NzY5LTZmYzAtNGM0Yy1iMTU0LTEyMGViYjRmNWYwOCIsImV4cCI6MTc0NTM2NDA4Nn0.MUbPnoFZv9i0HrFzZjTjyQPBDAQc0WrGR2ZCttV-bhGOeP_aGbHJBjQkNbiKKnfNn9htWd5tbC77XbEe2s5rn97J6ERrUhZlY_cSG4NzKG8YG8QYnFneOWbiPctsOUhAj6e4FDZhq4Wz7n5lJs5j5gIN4DcFcEWvg3yS91wb5N0xfO2HBGME5phJYZNDTuQ9FBe6zii3ZyAVFpJEzDRVxZiKqE68uXE3oxMk6LLmvclHzuPqETz6CdEgctiqwLtUzhbq_7GKU5AnRcXeWNtSu6uuwEfUDwu9Nbf8DKQB_eB7bk40yTgjpGU3VdVMSSQy7-PlsaFM-7GRfqlYRjE6eifPk5VBxJ8w-TzcE0c2IbjWYZBwCR6HNnMY1EPI0kr3dyEJ_39xnobIL6MkCHe4Rgg7VDMhLsFkyVWLswgGxiWlrTFJ7tTx1pp42oWWSS3jSZhcIQS_hvXUz_jkNbmi1EPvB2Tlq2JnUeU54N8xl6B_o8JnA-uUKGbDp0oX2h_s2NzXePoP1amRWRxuf5mHI_9xsi0k_HCRFNai8sYi8XJ_CUPBCEnZ-zgTPCwvrXhFZi_9CjMVYRlqxwB2Oc-_5k0gl4_M1h2kH5cCe82L_NUdpPt2_7rn9nG2WU4TCQz6bF6hV1B_VTmRFY7pimd_y2VtB09UWM5xSvWcyfGiHHA

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